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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Get Taco Chili Recipe from Food Network
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Get Dark Chocolate Bark Recipe from Food Network
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.