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Get Fire-Grilled Artichokes Recipe from Food Network
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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Get Ham and Gruyere Quiche Recipe from Food Network
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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Get Grilled Shrimp with Grapefruit BBQ Sauce Recipe from Food Network
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Who says chicken fingers aren't for grown-ups?
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network