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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Cuatro Leches Cupcakes Recipe from Food Network
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network