Search Results (16,494 found)
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
www.allrecipes.com
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
www.foodnetwork.com
Get Maple-Walnut Cheesecake Recipe from Food Network
www.allrecipes.com
This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
www.foodnetwork.com
Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
www.chowhound.com
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
www.chowhound.com
The best cookies ever. Decorate for the season. Ingredients: The best cookies ever. Decorate for the season. Ingredients: 3 c flour ‘lil less 1 c sugar 1...
www.allrecipes.com
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Ingredients: egg, salt, milk, flour, baking powder