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Get Swordfish Milanese Recipe from Food Network
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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When it's cold outside, creamy pastas are the only thing that'll do.
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.