Search Results (2,164 found)
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Ingredients:
bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne pepper, cheddar cheese, salt
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Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
www.foodnetwork.com
Get Country Style Steak Recipe from Food Network
Get Country Style Steak Recipe from Food Network
www.delish.com
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”