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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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Savory buttermilk scones made with goat cheese and chives.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Get Steak and Egg Burrito Recipe from Food Network
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.