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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
Get Pineapple-Cucumber Salsa Recipe from Food Network
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
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Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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Get Crudo on the Half Shell Recipe from Food Network
Get Crudo on the Half Shell Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
Get Mexican Avocado Salsa Recipe from Food Network