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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Fried Fish Recipe from Food Network
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Get Quick Black Beans with Rice Recipe from Food Network
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Get Puddin' Pops Recipe from Food Network
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Beef and Bean Burritos Recipe from Food Network
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This is legit our new favorite way to eat nachos.
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.