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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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Get Instant Pot Black Bean Soup Recipe from Food Network
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Ingredients: water, lard, pinto beans, salt
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.