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You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
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Get Rigatoni and Meatballs Recipe from Food Network
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Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.