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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
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Ground lamb meat and seasonings combine to make delicious grilled patties!
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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Comfort food, comin' right up.
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Get Walnut-Pepper Spread Recipe from Food Network
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.