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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Ingredients:
vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs
www.delish.com
Go on, impress yourself.
Go on, impress yourself.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Ingredients:
bulb garlic, olive oil, butter, leeks, onion, dry white wine, potatoes, vegetable broth, salt, white pepper, sage, milk
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
Get Famous Roast Garlic Crab for Four Recipe from Food Network
www.allrecipes.com
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
www.allrecipes.com
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients:
chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
Ingredients:
tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, salt, turmeric, red pepper flakes, black pepper, chicken thighs, garam masala, coconut milk, cilantro
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
cooking.nytimes.com
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
The New York City Greenmarket Web site has a handy table that shows what’s available during each month of the year It tells me, for example, that fresh beets are available from June through November, but that you can count on the greens only through September Use whatever color beet you choose for this recipes
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine