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Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
Ingredients:
white vinegar, water, carrots, cloves, white onion, bay leaf, peppercorns, salt, pickled jalapenos, grapes, olive oil, potatoes, onions, eggs, milk
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Ingredients:
arctic char, white wine vinegar, sugar, ginger, english cucumber, lemons, lemon peel, dill, horseradish, whipped cream, sour cream
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
Ingredients:
red wine vinegar, sugar, mustard seeds, red onion, potatoes, eggs, red pepper, mayonnaise, dijon mustard, mustard, cilantro
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
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An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
Ingredients:
tomatillo sauce, sour cream, chicken, yellow onion, salt, vegetable oil, corn tortillas, queso fresco, red onion
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An easy grilled chicken thighs with miso marinade recipe.
An easy grilled chicken thighs with miso marinade recipe.
Ingredients:
chicken thighs, yellow miso, ginger, garlic, lemon, vegetable oil, sesame oil, rice vinegar, soy sauce, chili
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.