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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
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A recipe for easy Baked Alaska.
www.delish.com
Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find, made with or without a pasta machine.
Ingredients: flour, eggs
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This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network