Search Results (3,244 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
www.allrecipes.com
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
Ingredients:
tomatoes, onions, green bell peppers, salt, peppers, white vinegar, sugar, horseradish, cinnamon, allspice, cloves
www.allrecipes.com
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Ingredients:
red bell peppers, green bell peppers, bell peppers, salt, cabbage, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
www.allrecipes.com
Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
www.allrecipes.com
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
www.allrecipes.com
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
www.allrecipes.com
Awe your friends with this Southwestern-style cheese ball!
Awe your friends with this Southwestern-style cheese ball!
www.foodnetwork.com
Get Jalapeno Pepper Poppers Recipe from Food Network
Get Jalapeno Pepper Poppers Recipe from Food Network
www.allrecipes.com
French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
www.chowhound.com
This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...
This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...
www.allrecipes.com
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Ingredients:
tomatillos, white onion, poblano pepper, jalapeno pepper, cilantro, cloves, mint, chicken, vegetable oil, corn tortillas, cheese, monterey jack