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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just think how a lightly scented flower whipped cream will dress up your party. Put some on a slice of pie, a dish of ice cream, a pile of fresh berries, or a shortcake.
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Strawberries were meant to be soaked in Moscato.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.