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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sandy's Spiced Wine Recipe from Food Network
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Food Network Magazine shows you how to make caramel apple cake.
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Dress up typical franks with the Windy City's favorite condiments.
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Chocolate chip cookies > graham crackers.
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Use this icing recipe to make our Conversation Heart Cookies.
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Give your vodka a holiday twist!
www.allrecipes.com
Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!