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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pie should be assembled and served the same day, but you can get a head start the night before.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
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Get Mini Linzer Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, raspberry
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.