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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Small meringues flavored with vanilla, coffee or chocolate.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!