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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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Get Succotash Recipe from Food Network
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.