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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
www.delish.com
"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Sweet Southern-style green tea with lime juice and mint.
Ingredients: drinks, plus, water, green, mint, sugar
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The simple glaze will seriously up your grilling game.
cooking.nytimes.com
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Ingredients: bark, plus, crystallized ginger, salt
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.