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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Get Fermented Dill Pickles Recipe from Food Network
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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A tasty banh mi spiral-cut hot dog recipe.
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Get Rumarita Cocktail Recipe from Food Network
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These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network