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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.
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When you want to zest it up, Sriracha is always the answer.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
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Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
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This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.