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Hearty granola and cornmeal give these scones a more complex flavor.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
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This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
Ingredients: heavy cream, milk, eggs, sugar
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Get Nutty Meringue Cookies Recipe from Food Network
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These cookies are pretty and delicious. They make excellent shower or party cookies.
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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores
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Swirls of color, similar looking to Play Doh.
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An easy recipe for tasty cookies!
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My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.