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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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Get Maple-Roasted Bacon Recipe from Food Network
Ingredients: smoked bacon, maple syrup
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Get Stuffed Veal Chops Recipe from Food Network
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Get Paella with Tomatoes Recipe from Food Network
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get Steak and Potato Kebabs Recipe from Food Network
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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Get The Girl Burger Recipe from Food Network