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This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb
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Get Rabbit and Dumplings Recipe from Food Network
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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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A delicious baked ziti recipe with creamy tomato sauce.
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Still refreshing, more refined.
Ingredients: water, lavender, garnish
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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Get Succotash Recipe from Food Network
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.