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Amazing salad with a creamy sour cream dressing.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Get Nana's Quahog Chowder Recipe from Food Network
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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Get Linguine and Clams Recipe from Food Network
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Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.