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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
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Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results.  This is a recipe you'll rely on year after year.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Hot Brown Crostini Recipe from Food Network
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get 'Cue the Pulled Pork Recipe from Food Network
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Get Pork and Zucchini with Orzo Recipe from Food Network