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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
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Impress your Christmas party guests with a creamy punch made of lemon-lime soda, eggnog, and vanilla ice cream.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Crisp cream cheese cookies filled with raspberry jam.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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Mexican chocolate and amaretto add a surprising twist to rich mousse.