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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Ingredients: malt, wheat, hops, yeast, raspberries
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
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This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
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Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.