Search Results (21,515 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.allrecipes.com
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
www.allrecipes.com
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
www.allrecipes.com
Crispy potato nuggets are loaded with barbequed pulled pork, Cheddar cheese sauce, and pinto beans in these totchos perfect for tailgating.
www.chowhound.com
This is one of my favorite recipes lately. The chorizo sausage and roasted jalapenos blend perfectly with the red chili sauce. I could (and have been) eating...
www.allrecipes.com
Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
www.allrecipes.com
Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
www.allrecipes.com
This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
www.allrecipes.com
Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
www.allrecipes.com
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.