Search Results (8,225 found)
www.allrecipes.com
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
www.foodnetwork.com
Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
www.foodnetwork.com
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
Ingredients:
dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
www.foodnetwork.com
Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
Ingredients:
canola oil, egg, milk, bread puddings, applesauce, sour cream, brown mustard, white mushrooms, italian sausage, eggs, italian seasoning, salt, black pepper, baguette
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Ingredients:
bacon, blue cheese, mayonnaise, sour cream, cider vinegar, worcestershire sauce, salt, black pepper, iceberg lettuce, cherry tomatoes, chives
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
www.allrecipes.com
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.delish.com
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
www.foodnetwork.com
Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Ingredients:
onions, buttermilk, flour, rice flour, seltzer, beer, honey, mayonnaise, dijon mustard, agave syrup, cinnamon
www.chowhound.com
A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
Ingredients:
salt, black pepper, cayenne pepper, chicken wings, maple syrup, dijon mustard, mustard, cider vinegar, soy sauce
www.delish.com
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Ingredients:
pecans, cornstarch, thyme, paprika, salt, egg, water, chicken breasts, cooking oil, mayonnaise, dijon mustard, white wine vinegar, sugar, parsley