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Butternut squash is the star in this creamy lasagna.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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You'll love this lightly breaded cheese and spinach dish!
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Fried doughnuts glazed with a confectioners' sugar frosting.