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Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Almond Cake Recipe from Food Network
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network