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This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Get Chicken Stew Recipe from Food Network
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Get 24 Inches of Eggplant Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
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Get Spaghetti or Not Recipe from Food Network