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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
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Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
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Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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Get Boiled Spaghetti Recipe from Food Network
Ingredients: spaghetti, flour, salt, eggs, olive oil
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.