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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
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This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
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Get Macaroni and Cheese Recipe from Food Network
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A spread, a sauce, a dip!
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.