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These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
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Baked in oven-safe teacups, these darling cupcakes are ideal for tea parties, birthday parties, and baby showers. Fill them with strawberry preserves for a hidden treat.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
cooking.nytimes.com
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
cooking.nytimes.com
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network