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Heirloom potato salad with a light vinaigrette.
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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
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Get Chickpea Salad Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Get Stuffed Mushrooms Recipe from Food Network
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Spiced Chicken with Apples Recipe from Food Network
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Get Corn and Poblano Lasagna Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network