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cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
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Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
www.allrecipes.com
This simple chocolate buttercream frosting is great on double chocolate cookies.
This simple chocolate buttercream frosting is great on double chocolate cookies.
www.allrecipes.com
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
www.allrecipes.com
These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
www.allrecipes.com
Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
www.allrecipes.com
This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
www.allrecipes.com
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
www.delish.com
Quick and packed with flavor.
Quick and packed with flavor.
www.allrecipes.com
Make the caramel and popcorn on your stovetop, then bake it slowly in a warm oven until crisp. Store in airtight containers--if there is any left!
Make the caramel and popcorn on your stovetop, then bake it slowly in a warm oven until crisp. Store in airtight containers--if there is any left!
www.allrecipes.com
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
www.allrecipes.com
This frosting takes a little extra time, but the results are worth it.
This frosting takes a little extra time, but the results are worth it.