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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter
www.foodnetwork.com
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
www.allrecipes.com
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
Ingredients:
butter, onion, butternut squash, apples, potato, ginger, white pepper, water, apple cider, brown sugar, yogurt, pecans
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Get Sangria Recipe from Food Network
Get Sangria Recipe from Food Network
Ingredients:
pineapple, smith apples, lemons, limes, grapes, orange, red wine, dry white wine, sugar
www.allrecipes.com
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
www.allrecipes.com
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Ingredients:
white rice, water, olive oil, cloves, beef, tomato, parmesan cheese, mozzarella cheese, eggs, bread crumbs
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, salt, chile, cheese, dry white wine, tomato puree, heavy cream, parmesan, basil
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
www.allrecipes.com
A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
Ingredients:
shrimp, olive oil, cloves, mint, cilantro, fish sauce, honey, lime, white pepper, ginger, cabbage, rice noodles
www.allrecipes.com
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
Ingredients:
onion, celery, green bell pepper, cheddar cheese, white corn, green beans, cream, sour cream, crackers, butter
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Get Stuffed Shells Bolognese Recipe from Food Network
Get Stuffed Shells Bolognese Recipe from Food Network
Ingredients:
pasta, olive oil, beef, cloves, tomatoes, tomato paste, ricotta cheese, bell peppers, egg white, parsley, cheese
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas