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Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
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A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
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Your friends and family will love these crispy totchos--nachos made with tater tots--piled high with buffalo chicken and cheese.
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Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
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Forget about the onion.
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.