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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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These chocolate macaroons taste a lot like candy.
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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
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Martha Stewart explains step by step how to make these striped meringue beauties.
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Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
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This seasoning mixture will give your basic burgers a wonderful flavor.
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.