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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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A rich, fun dirt cake recipe.
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Get Spaghetti with Tomato and Basil Recipe from Food Network
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Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
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This is always a hit! I use a mint flavored frosting for this cake.