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www.delish.com
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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Get Southern Pecan Pie Recipe from Food Network
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
www.chowhound.com
The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Get Raspberry Crumble Bars Recipe from Food Network
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This broccoli casserole is topped with buttery round crackers.
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.