Search Results (16,389 found)
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
Ingredients:
tomatoes, red peppers, yellow peppers, green peppers, peppers, yellow onions, garlic, bacon, basil leaves, olive oil, butter, cream cheese, pesto, croutons
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
Get Hennessy Tavern Chopped Salad Recipe from Food Network
Ingredients:
sherry vinegar, capers, spicy mustard, shallots, olive oil, radicchio, watercress, mint leaves, cucumbers, tomatoes, feta cheese, olives, scallions
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
Ingredients:
cauliflower, onions, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, garlic, paprika, chili powder, cumin, salt, black pepper, cilantro
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Ingredients:
bread flour, beer, water, shortening, instant yeast, brown sugar, salt, garlic powder, onion powder, olive oil, cornmeal, string cheese
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
Ingredients:
smoked bacon, eggs, romaine lettuce, cloves, curly endive, plum tomato, olive oil, red wine vinegar, dijon mustard, sugar, herbes, onion
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These tasty steak skewers make a perfect appetizer.
These tasty steak skewers make a perfect appetizer.
Ingredients:
dijon mustard, honey, preserves, apple juice, teriyaki sauce, garlic, cayenne pepper, salt, black pepper, olive oil, flank steak, bamboo skewers
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
Ingredients:
butter, sweet onion, mayonnaise, lemon juice, garlic, smoked paprika, cayenne pepper, olive oil, cornichons, parsley, cheese, cheddar cheese, beef chuck
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley