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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just another reason to stay in your comfy pants and NOT go to a loud bar.
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This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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First came breakfast for dinner, then came breakfast while camping.
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
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Get Mini Chicken and Mango Tostadas Recipe from Food Network
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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Get Tako Poke Recipe from Food Network