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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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Rich and creamy as cheesecake, but much easier to make!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Homemade Green Bean Casserole Recipe from Food Network