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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
Ingredients:
pork, fish sauce, garlic, ginger, lemon grass, cilantro, peanut oil, onion, tomatoes, curry, coconut milk
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Ingredients:
cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
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Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Cooked on a long, slow simmer, this sloppy joe dip is full of rich flavor and makes enough to serve a crowd! It's perfect with baguette slices.
Ingredients:
beef, green bell peppers, onion, cloves, flour, brown sugar, salt, black pepper, chicken broth, ketchup, dijon mustard, worcestershire sauce, cheddar cheese
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Ingredients:
elbow macaroni, beef, tomatoes, tomato paste, butter, onion, flour, dry mustard, salt, black pepper, half and half, worcestershire sauce, cheddar cheese
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Ingredients:
beef, onion, eggs, canadian bacon, pineapple, cheddar cheese, beets, tomato, lettuce, ketchup, yellow mustard, pickle relish, mayonnaise, kaiser rolls
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
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Get Chicken Tortilla Casserole Recipe from Food Network
Get Chicken Tortilla Casserole Recipe from Food Network
Ingredients:
chicken breasts, green chiles, onion, garlic, sour cream, cumin, salt, pepper, corn tortillas, cheddar, butter, flour, chicken stock, milk
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
Ingredients:
butter, onion, green bell pepper, garlic, tomatoes, burgundy wine, italian seasoning, salt, black pepper, garlic salt, chicken, flour, spaghetti
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes